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——, Nutrition at a Glance (Blackwell 2007)
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——, ‘The Eatwell Guide Refreshed’ (2016) 41 Nutrition Bulletin 135
——, ‘Eatwell Guide - the Bare Facts’ (2017) 42 Nutrition Bulletin 159
——, ‘Eatwell Guide - the Bare Facts’ (2017) 42 Nutrition Bulletin 159
——, ‘Eatwell Guide - the Bare Facts’ (2017) 42 Nutrition Bulletin 159
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Frayn KN, Metabolic Regulation: A Human Perspective (3rd ed, Wiley-Blackwell Pub 2010) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=477875>
Geissler C and Powers HJ, Fundamentals of Human Nutrition: For Students and Practitioners in the Health Sciences (Churchill Livingstone 2009) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9780702049903>
——, Fundamentals of Human Nutrition: For Students and Practitioners in the Health Sciences (Churchill Livingstone Elsevier 2009)
Gibney MJ and others, Introduction to Human Nutrition, vol The Nutrition Society textbook series (2nd ed, Wiley-Blackwell 2009)
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Gray J, ‘The Balanced Diet - Why so Difficult to Achieve?’ (2016) 41 Nutrition Bulletin 100
Harcombe Z, ‘Designed by the Food Industry for Wealth, Not Health: The “Eatwell Guide”’ [2016] British Journal of Sports Medicine
Harland JI, ‘Food Combinations for Cholesterol Lowering’ (2012) 25 Nutrition Research Reviews 249
Harland JI, Buttriss J and Gibson S, ‘Achieving Eatwell Plate Recommendations: Is This a Route to Improving Both Sustainability and Healthy Eating?’ (2012) 37 Nutrition Bulletin 324
Katsilambros N, Clinical Nutrition in Practice (Wiley-Blackwell 2010) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=543015>
Kearns CE, Schmidt LA and Glantz SA, ‘Sugar Industry and Coronary Heart Disease Research’ (2016) 176 JAMA Internal Medicine
Langley-Evans SC, Nutrition: A Lifespan Approach (Wiley-Blackwell 2009) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781444316407>
Lartey A, ‘The Year 2013: Nutrition at the Top of the Global Agenda’ (2013) 16 Public Health Nutrition 1531
Leslie WS and others, ‘Designing the Eatwell Week : The Application of Eatwell Plate Advice to Weekly Food Intake’ (2013) 16 Public Health Nutrition 795
Lindeberg S, Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (Wiley-Blackwell 2010) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470620>
Malhotra A, ‘Saturated Fat Is Not the Major Issue’ (2013) 347 BMJ f6340
Mann J and Truswell AS (eds), Essentials of Human Nutrition (Fifth edition, Oxford University Press 2017)
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——, Essentials of Human Anatomy & Physiology (Thirteenth edition, Pearson 2021) <https://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292401805>
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——, ‘The Eatwell Guide: The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet.’ <https://www.gov.uk/government/publications/the-eatwell-guide#:~:text=The%20Eatwell%20Guide%20has%20replaced,towards%20a%20healthy%20balanced%20diet.>
——, ‘SACN Vitamin D and Health Report. The Scientific Advisory Committee on Nutrition (SACN) Recommendations on Vitamin D.’ <https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report>
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