‘About the Global Cancer Update Programme’ <http://wcrf.org/int/research-we-fund/continuous-update-project-cup>
‘AICR eNews: New Colorectal Cancer Report: Whole Grains Lower Risk, Processed Meat Increases It’ <https://www.aicr.org/news/new-colorectal-cancer-report-whole-grains-lower-risk-processed-meat-increases-it/>
‘AICR Garlic - Foods That Fight Cancer’ <http://www.aicr.org/foods-that-fight-cancer/garlic.html>
‘Annotated Bibliography’ <https://www.brookes.ac.uk/students/academic-development/online-resources/annotated-bibliography/>
Appleby PN, Allen NE and Key TJ, ‘Diet, Vegetarianism, and Cataract Risk’ (2011) 93 American Journal of Clinical Nutrition 1128 <https://doi.org/10.3945/ajcn.110.004028>
Barasi ME, Nutrition at a Glance, At a glance series (Blackwell Pub 2007) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781118682135>
——, Nutrition at a Glance (Blackwell 2007)
Barkley A, ‘Writing an Annotated Bibliography: A Comprehensive Guide’ <https://www.theacademicpapers.co.uk/blog/2021/10/08/writing-an-annotated-bibliography-a-comprehensive-guide/>
Benelam B, ‘Satiation, Satiety and Their Effects on Eating Behaviour’ (2009) 34 Nutrition Bulletin 126 <https://doi.org/10.1111/j.1467-3010.2009.01753.x>
BNF Task Force Members, ‘British Nutrition Foundation - BNF Task Force Report - Nutrition and Development’ <https://archive.nutrition.org.uk/bnf-publications/task-force-reports/development.html>
‘British Heart Foundation’ <https://www.bhf.org.uk/>
‘British Nutrition Foundation’ <https://www.nutrition.org.uk/>
Buttriss JL, ‘Food Security through the Lens of Nutrition’ (2013) 38 Nutrition Bulletin 254 <https://doi.org/10.1111/nbu.12031>
——, ‘The Eatwell Guide Refreshed’ (2016) 41 Nutrition Bulletin 135 <https://doi.org/10.1111/nbu.12211>
——, ‘Eatwell Guide - the Bare Facts’ (2017) 42 Nutrition Bulletin 159 <https://doi.org/10.1111/nbu.12265>
——, ‘Eatwell Guide - the Bare Facts’ (2017) 42 Nutrition Bulletin 159 <https://doi.org/10.1111/nbu.12265>
——, ‘Eatwell Guide - the Bare Facts’ (2017) 42 Nutrition Bulletin 159 <https://doi.org/10.1111/nbu.12265>
‘Cancer Research UK. Publications’ <https://publications.cancerresearchuk.org/>
Carmena R, Duriez P and Fruchart J-C, ‘Atherogenic Lipoprotein Particles in Atherosclerosis’ (2004) 109 Circulation <https://doi.org/10.1161/01.CIR.0000131511.50734.44>
‘Cholesterol’ <https://www.heart.org/en/health-topics/cholesterol>
‘Cholesterol: Synthesis, Metabolism, Regulation’ <http://themedicalbiochemistrypage.org/cholesterol.php>
Department of Health and Social Care, ‘Healthy Lives, Healthy People: Our Strategy for Public Health in England. Consultation on Public Health.’ <https://www.gov.uk/government/publications/healthy-lives-healthy-people-our-strategy-for-public-health-in-england>
‘Diabetes Explosion - Figures Expected to Soar’ <https://www.diabetes.org.uk/About_us/News_Landing_Page/2008/Diabetes-explosion---figures-expected-to-soar/>
Dykes F and Moran VH, Infant and Young Child Feeding: Challenges to Implementing a Global Strategy (Wiley-Blackwell Pub 2009) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470272>
‘Eating a Balanced Diet. Eating a Healthy, Balanced Diet Is an Important Part of Maintaining Good Health, and Can Help You Feel Your Best.’ <http://www.nhs.uk/Livewell/Goodfood/Pages/Healthyeating.aspx>
Ernest Z, ‘What Compounds Are Derived from Cholesterol?’ <https://socratic.org/questions/what-compounds-are-derived-from-cholesterol#:~:text=Vitamin%20D%E2%82%82%20is%20one%20of,magnesium%2C%20phosphate%2C%20and%20zinc.&text=There%20are%20many%20compounds%20derived,bile%20salts%2C%20and%20steroid%20hormones.&text=Vitamin%20D%20Synthesis.>
‘Essential Nutrition Actions: Mainstreaming Nutrition through the Life-Course’ <https://www.who.int/publications/i/item/9789241515856>
‘European Food and Nutrition Action Plan 2015–2020’ <https://www.euro.who.int/__data/assets/pdf_file/0008/253727/64wd14e_FoodNutAP_140426.pdf>
‘Fibre. We Aim to Give People Access to Reliable Science-Based Information to Support Anyone on Their Journey towards a Healthy, Sustainable Diet.’ <https://www.nutrition.org.uk/healthyliving/basics/fibre.html>
‘Food And Behaviour Research’ <http://www.fabresearch.org/viewItem.php>
Frayn KN, Metabolic Regulation: A Human Perspective (3rd ed, Wiley-Blackwell Pub 2010) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=477875>
Geissler C and Powers HJ, Fundamentals of Human Nutrition: For Students and Practitioners in the Health Sciences (Churchill Livingstone 2009) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9780702049903>
——, Fundamentals of Human Nutrition: For Students and Practitioners in the Health Sciences (Churchill Livingstone Elsevier 2009)
Gibney MJ and others, Introduction to Human Nutrition, The Nutrition Society textbook series (2nd ed, Wiley-Blackwell 2009)
Gibney MJ and Nutrition Society (Great Britain), Introduction to Human Nutrition (2nd ed, Wiley-Blackwell 2009) <https://www.dawsonera.com/Shibboleth.sso/Login?entityID=https://idp.worc.ac.uk/oala/metadata&target=https://www.dawsonera.com/shibboleth/ShibbolethLogin.html?dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781444322965>
‘Glycaemic Index and Diabetes. What Is the Glycaemic Index?’ <https://www.diabetes.org.uk/guide-to-diabetes/enjoy-food/carbohydrates-and-diabetes/glycaemic-index-and-diabetes>
‘Glycemic Index’ <http://www.glycemicindex.com/>
Government Office for Science, ‘Reducing Obesity: Future Choices: Foresight Report Looking at How We Can Respond to Rising Levels of Obesity in the UK.’ <https://www.gov.uk/government/publications/reducing-obesity-future-choices>
Government Office for Science and Department of Health and Social Care, ‘Tackling Obesities: Future Choices. Foresight Project Looking at How We Can Respond to Rising Levels of Obesity in the UK.’ (17 AD) <https://www.gov.uk/government/collections/tackling-obesities-future-choices>
Gray J, ‘The Balanced Diet - Why so Difficult to Achieve?’ (2016) 41 Nutrition Bulletin 100 <https://doi.org/10.1111/nbu.12197>
Harcombe Z, ‘Designed by the Food Industry for Wealth, Not Health: The “Eatwell Guide”’ [2016] British Journal of Sports Medicine <https://doi.org/10.1136/bjsports-2016-096297>
Harland JI, ‘Food Combinations for Cholesterol Lowering’ (2012) 25 Nutrition Research Reviews 249 <https://doi.org/10.1017/S0954422412000170>
Harland JI, Buttriss J and Gibson S, ‘Achieving Eatwell Plate Recommendations: Is This a Route to Improving Both Sustainability and Healthy Eating?’ (2012) 37 Nutrition Bulletin 324 <https://doi.org/10.1111/j.1467-3010.2012.01988.x>
Katsilambros N, Clinical Nutrition in Practice (Wiley-Blackwell 2010) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=543015>
Kearns CE, Schmidt LA and Glantz SA, ‘Sugar Industry and Coronary Heart Disease Research’ (2016) 176 JAMA Internal Medicine <https://doi.org/10.1001/jamainternmed.2016.5394>
Langley-Evans SC, Nutrition: A Lifespan Approach (Wiley-Blackwell 2009) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781444316407>
Lartey A, ‘The Year 2013: Nutrition at the Top of the Global Agenda’ (2013) 16 Public Health Nutrition 1531 <https://doi.org/10.1017/S1368980013002061>
Leslie WS and others, ‘Designing the Eatwell Week : The Application of Eatwell Plate Advice to Weekly Food Intake’ (2013) 16 Public Health Nutrition 795 <https://doi.org/10.1017/S1368980012004193>
Lindeberg S, Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (Wiley-Blackwell 2010) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470620>
Malhotra A, ‘Saturated Fat Is Not the Major Issue’ (2013) 347 BMJ f6340 <https://doi.org/10.1136/bmj.f6340>
Mann J and Truswell AS (eds), Essentials of Human Nutrition (Fifth edition, Oxford University Press 2017)
Marieb EN and Keller SM, Essentials of Human Anatomy & Physiology (Twelfth edition. Global edition, Pearson 2018) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292216201>
——, Essentials of Human Anatomy & Physiology (Thirteenth edition, Pearson 2021) <https://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292401805>
McCance KL and Huether SE (eds), Pathophysiology: The Biologic Basis for Disease in Adults and Children (Seventh edition, Mosby 2014)
‘Micronutrients’ <http://www.who.int/nutrition/topics/micronutrients/en/>
Miller R, Spiro A and Stanner S, ‘Micronutrient Status and Intake in the UK - Where Might We Be in 10 Years’ Time?’ (2016) 41 Nutrition Bulletin 14 <https://doi.org/10.1111/nbu.12187>
NHS Digital, ‘Statistics on Obesity, Physical Activity and Diet, England 2017. Data on Obesity, Physical Activity and Diet from a Variety of Sources.’ <https://www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2017>
‘Nutrients. Essential for Healthy Living’ <http://www.nutri-facts.org/en_US/nutrients.html>
‘——’ <http://www.nutri-facts.org/en_US/nutrients.html>
Popkin BM, Adair LS and Ng SW, ‘Global Nutrition Transition and the Pandemic of Obesity in Developing Countries’ (2012) 70 Nutrition Reviews 3 <https://doi.org/10.1111/j.1753-4887.2011.00456.x>
——, ‘Global Nutrition Transition and the Pandemic of Obesity in Developing Countries’ (2012) 70 Nutrition Reviews 3 <https://doi.org/10.1111/j.1753-4887.2011.00456.x>
Public Health England, ‘SACN’s Sugars and Health Recommendations: Why 5%? Explains the Sugar Recommendations in the Scientific Advisory Committee on Nutrition’s (SACN’s) Carbohydrates and Health Report.’ <https://www.gov.uk/government/publications/sacns-sugars-and-health-recommendations-why-5>
——, ‘The Eatwell Guide: The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet.’ <https://www.gov.uk/government/publications/the-eatwell-guide#:~:text=The%20Eatwell%20Guide%20has%20replaced,towards%20a%20healthy%20balanced%20diet.>
——, ‘SACN Vitamin D and Health Report. The Scientific Advisory Committee on Nutrition (SACN) Recommendations on Vitamin D.’ <https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report>
——, ‘“SACN Salt and Health Report”: Recommendations on Salt in Diet. Scientific Advisory Committee on Nutrition Advice on Salt and Recommended Dietary Reference Values (DRVs).’ <https://www.gov.uk/government/publications/sacn-salt-and-health-report>
——, ‘The Eatwell Guide. The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet.’ <https://www.gov.uk/government/publications/the-eatwell-guide>
——, ‘The Eatwell Guide. The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet.’ <https://www.gov.uk/government/publications/the-eatwell-guide>
Ross R, ‘Atherosclerosis — An Inflammatory Disease’ (1999) 340 New England Journal of Medicine 115 <https://doi.org/10.1056/NEJM199901143400207>
Ruxton CHS, ‘Nutritional Implications of Obesity and Dieting’ (2011) 36 Nutrition Bulletin 199 <https://doi.org/10.1111/j.1467-3010.2011.01890.x>
——, ‘Nutritional Implications of Obesity and Dieting’ (2011) 36 Nutrition Bulletin 199 <https://doi.org/10.1111/j.1467-3010.2011.01890.x>
Sak K, ‘Chemotherapy and Dietary Phytochemical Agents’ (2012) 2012 Chemotherapy Research and Practice 1 <https://doi.org/10.1155/2012/282570>
‘Scientific Advisory Committee on Nutrition (SACN). SACN Advises on Nutrition and Related Health Matters. It Advises the Office for Health Improvement and Disparities (OHID) and Other UK Government Organisations.’ <https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition>
‘Statistics on Obesity, Physical Activity and Diet, England - 2016 - GOV.UK’ <https://www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2016>
‘The Eatwell Guide - A Revised Healthy Eating Model - British Nutrition Foundation’ <https://www.nutrition.org.uk/nutritioninthenews/headlines/eatwell.html>
‘The Eatwell Guide. The Eatwell Guide Shows How Much of What We Eat Overall Should Come from Each Food Group to Achieve a Healthy, Balanced Diet.’ <http://www.nhs.uk/Livewell/Goodfood/Pages/the-eatwell-guide.aspx>
Tortora GJ and Derrickson B, Tortora’s Principles of Anatomy & Physiology ([15th edition], Global edition, John Wiley & Sons, Inc 2017)
‘Vitamins and Minerals. We Aim to Give People Access to Reliable Science-Based Information to Support Anyone on Their Journey towards a Healthy, Sustainable Diet.’ <https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/?level=Consumer>
‘——’ <https://archive.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/minerals-and-trace-elements.html>
‘——’ <https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/?level=Consumer>
Watson R and Wyness L, ‘“Don’t Tell Me What to Eat!” - Ways to Engage the Population in Positive Behaviour Change’ (2013) 38 Nutrition Bulletin 23 <https://doi.org/10.1111/nbu.12003>
‘What Is the Glycaemic Index (GI)?’ <http://www.nhs.uk/chq/pages/1862.aspx?categoryid=51&subcategoryid=164>
World Cancer Research Fund and American Institute for Cancer Research, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective : A Project of World Cancer Research Fund International (American Institute for Cancer Research 2007)
‘World Obesity Federation - What We Do.’ <http://www.worldobesity.org/what-we-do/lancetcommission/>
