@article{Appleby_Allen_Key_2011, title={Diet, vegetarianism, and cataract risk}, volume={93}, DOI={10.3945/ajcn.110.004028}, number={5}, journal={American Journal of Clinical Nutrition}, author={Appleby, P. N. and Allen, N. E. and Key, T. J.}, year={2011}, month={May}, pages={1128–1135} }
@book{Barasi_2007a, address={Oxford, UK}, title={Nutrition at a glance}, volume={At a glance series}, url={http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781118682135}, publisher={Blackwell Pub}, author={Barasi, Mary E.}, year={2007} }
@book{Barasi_2007b, address={Oxford}, title={Nutrition at a glance}, publisher={Blackwell}, author={Barasi, Mary E.}, year={2007} }
@article{Barkley, title={Writing an Annotated Bibliography: A Comprehensive Guide}, url={https://www.theacademicpapers.co.uk/blog/2021/10/08/writing-an-annotated-bibliography-a-comprehensive-guide/}, publisher={The Academic Papers UK}, author={Barkley, Albert} }
@article{Benelam_2009, title={Satiation, satiety and their effects on eating behaviour}, volume={34}, DOI={10.1111/j.1467-3010.2009.01753.x}, number={2}, journal={Nutrition Bulletin}, author={Benelam, B.}, year={2009}, month={Jun}, pages={126–173} }
@misc{BNF Task Force Members_21AD, title={British Nutrition Foundation - BNF Task Force report - Nutrition and development}, url={https://archive.nutrition.org.uk/bnf-publications/task-force-reports/development.html}, publisher={BNF Task Force}, author={BNF Task Force Members}, year={21AD} }
@article{Buttriss_2013, title={Food security through the lens of nutrition}, volume={38}, DOI={10.1111/nbu.12031}, number={2}, journal={Nutrition Bulletin}, author={Buttriss, J. L.}, year={2013}, month={Jun}, pages={254–261} }
@article{Buttriss_2016, title={The Eatwell Guide refreshed}, volume={41}, DOI={10.1111/nbu.12211}, number={2}, journal={Nutrition Bulletin}, author={Buttriss, J. L.}, year={2016}, month={Jun}, pages={135–141} }
@article{Buttriss_2017a, title={Eatwell Guide - the bare facts}, volume={42}, DOI={10.1111/nbu.12265}, number={2}, journal={Nutrition Bulletin}, author={Buttriss, J. L.}, year={2017}, month={Jun}, pages={159–165} }
@article{Buttriss_2017b, title={Eatwell Guide - the bare facts}, volume={42}, DOI={10.1111/nbu.12265}, number={2}, journal={Nutrition Bulletin}, author={Buttriss, J. L.}, year={2017}, month={Jun}, pages={159–165} }
@article{Buttriss_2017c, title={Eatwell Guide - the bare facts}, volume={42}, DOI={10.1111/nbu.12265}, number={2}, journal={Nutrition Bulletin}, author={Buttriss, J. L.}, year={2017}, month={Jun}, pages={159–165} }
@article{Carmena_Duriez_Fruchart_2004, title={Atherogenic Lipoprotein Particles in Atherosclerosis}, volume={109}, DOI={10.1161/01.CIR.0000131511.50734.44}, number={23_suppl_1}, journal={Circulation}, author={Carmena, Rafael and Duriez, Patrick and Fruchart, Jean-Charles}, year={2004}, month={Jun} }
@misc{Department of Health and Social Care_30AD, title={Healthy Lives, Healthy People: our strategy for public health in England. Consultation on public health.}, url={https://www.gov.uk/government/publications/healthy-lives-healthy-people-our-strategy-for-public-health-in-england}, publisher={GOV.UK}, author={Department of Health and Social Care}, year={30AD} }
@book{Dykes_Moran_2009, address={Chichester, U.K.}, title={Infant and young child feeding: challenges to implementing a global strategy}, url={https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470272}, publisher={Wiley-Blackwell Pub}, author={Dykes, Fiona and Moran, Victoria Hall}, year={2009} }
@misc{Ernest, title={What compounds are derived from cholesterol?}, url={https://socratic.org/questions/what-compounds-are-derived-from-cholesterol#:~:text=Vitamin%20D%E2%82%82%20is%20one%20of,magnesium%2C%20phosphate%2C%20and%20zinc.&text=There%20are%20many%20compounds%20derived,bile%20salts%2C%20and%20steroid%20hormones.&text=Vitamin%20D%20Synthesis.}, publisher={Socratic}, author={Ernest, Z.} }
@book{Frayn_2010, address={Chichester, U.K.}, edition={3rd ed}, title={Metabolic regulation: a human perspective}, url={https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=477875}, publisher={Wiley-Blackwell Pub}, author={Frayn, K. N.}, year={2010} }
@book{Geissler_Powers_2009a, address={Edinburgh}, title={Fundamentals of human nutrition: for students and practitioners in the health sciences}, url={http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9780702049903}, publisher={Churchill Livingstone}, author={Geissler, Catherine and Powers, Hilary J.}, year={2009} }
@book{Geissler_Powers_2009b, address={Edinburgh}, title={Fundamentals of human nutrition: for students and practitioners in the health sciences}, publisher={Churchill Livingstone Elsevier}, author={Geissler, Catherine and Powers, Hilary J.}, year={2009} }
@book{Gibney_Nutrition Society (Great Britain)_2009, address={Chichester}, edition={2nd ed}, title={Introduction to human nutrition}, url={https://www.dawsonera.com/Shibboleth.sso/Login?entityID=https://idp.worc.ac.uk/oala/metadata&target=https://www.dawsonera.com/shibboleth/ShibbolethLogin.html?dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781444322965}, publisher={Wiley-Blackwell}, author={Gibney, Michael J. and Nutrition Society (Great Britain)}, year={2009} }
@book{Gibney_Vorster_Cassidy_Nutrition Society (Great Britain)_2009, address={Oxford}, edition={2nd ed}, title={Introduction to human nutrition}, volume={The Nutrition Society textbook series}, publisher={Wiley-Blackwell}, author={Gibney, Michael J. and Vorster, H. H. and Cassidy, Aiden and Nutrition Society (Great Britain)}, year={2009} }
@misc{Government Office for Science_17AD, title={Reducing obesity: future choices: Foresight report looking at how we can respond to rising levels of obesity in the UK.}, url={https://www.gov.uk/government/publications/reducing-obesity-future-choices}, publisher={GOV.UK}, author={Government Office for Science}, year={17AD} }
@misc{Government Office for Science_Department of Health and Social Care_17AD, title={Tackling obesities: future choices. Foresight project looking at how we can respond to rising levels of obesity in the UK.}, url={https://www.gov.uk/government/collections/tackling-obesities-future-choices}, publisher={GOV.UK}, author={Government Office for Science and Department of Health and Social Care}, year={17AD} }
@article{Gray_2016, title={The balanced diet - why so difficult to achieve?}, volume={41}, DOI={10.1111/nbu.12197}, number={2}, journal={Nutrition Bulletin}, author={Gray, J.}, year={2016}, month={Jun}, pages={100–103} }
@article{Harcombe_2016, title={Designed by the food industry for wealth, not health: the ‘Eatwell Guide’}, DOI={10.1136/bjsports-2016-096297}, journal={British Journal of Sports Medicine}, author={Harcombe, Zoe}, year={2016}, month={Jun} }
@article{Harland_Buttriss_Gibson_2012, title={Achieving eatwell plate recommendations: is this a route to improving both sustainability and healthy eating?}, volume={37}, DOI={10.1111/j.1467-3010.2012.01988.x}, number={4}, journal={Nutrition Bulletin}, author={Harland, J. I. and Buttriss, J. and Gibson, S.}, year={2012}, month={Dec}, pages={324–343} }
@article{Harland_2012, title={Food combinations for cholesterol lowering}, volume={25}, DOI={10.1017/S0954422412000170}, number={02}, journal={Nutrition Research Reviews}, author={Harland, Janice I.}, year={2012}, month={Dec}, pages={249–266} }
@book{Katsilambros_2010, address={Chichester}, title={Clinical nutrition in practice}, url={https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=543015}, publisher={Wiley-Blackwell}, author={Katsilambros, Nicholas}, year={2010} }
@article{Kearns_Schmidt_Glantz_2016, title={Sugar Industry and Coronary Heart Disease Research}, volume={176}, DOI={10.1001/jamainternmed.2016.5394}, number={11}, journal={JAMA Internal Medicine}, author={Kearns, Cristin E. and Schmidt, Laura A. and Glantz, Stanton A.}, year={2016}, month={Nov} }
@book{Langley-Evans_2009, address={Chichester}, title={Nutrition: a lifespan approach}, url={http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781444316407}, publisher={Wiley-Blackwell}, author={Langley-Evans, S. C.}, year={2009} }
@article{Lartey_2013, title={The year 2013: nutrition at the top of the global agenda}, volume={16}, DOI={10.1017/S1368980013002061}, number={09}, journal={Public Health Nutrition}, author={Lartey, Anna}, year={2013}, month={Sep}, pages={1531–1532} }
@article{Leslie_Comrie_Lean_Hankey_2013, title={Designing the eatwell week : the application of eatwell plate advice to weekly food intake}, volume={16}, DOI={10.1017/S1368980012004193}, number={5}, journal={Public Health Nutrition}, author={Leslie, Wilma S and Comrie, Fiona and Lean, Michael EJ and Hankey, Catherine R}, year={2013}, month={May}, pages={795–802} }
@book{Lindeberg_2010, address={Oxford}, title={Food and western disease: health and nutrition from an evolutionary perspective}, url={https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470620}, publisher={Wiley-Blackwell}, author={Lindeberg, Staffan}, year={2010} }
@article{Malhotra_2013, title={Saturated fat is not the major issue}, volume={347}, DOI={10.1136/bmj.f6340}, number={oct22 1}, journal={BMJ}, author={Malhotra, A.}, year={2013}, month={Oct}, pages={f6340–f6340} }
@book{Marieb_Keller_2018, address={New York, New York}, edition={Twelfth edition. Global edition}, title={Essentials of human anatomy & physiology}, url={http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292216201}, publisher={Pearson}, author={Marieb, Elaine Nicpon and Keller, Suzanne M.}, year={2018} }
@book{Marieb_Keller_2021, address={Upper Saddle River}, edition={Thirteenth edition}, title={Essentials of human anatomy & physiology}, url={https://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292401805}, publisher={Pearson}, author={Marieb, Elaine Nicpon and Keller, Suzanne M.}, year={2021} }
@article{Miller_Spiro_Stanner_2016, title={Micronutrient status and intake in the UK - where might we be in 10 years’ time?}, volume={41}, DOI={10.1111/nbu.12187}, number={1}, journal={Nutrition Bulletin}, author={Miller, R. and Spiro, A. and Stanner, S.}, year={2016}, month={Mar}, pages={14–41} }
@misc{NHS Digital_30AD, title={Statistics on Obesity, Physical Activity and Diet, England 2017. Data on obesity, physical activity and diet from a variety of sources.}, url={https://www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2017}, publisher={GOV.UK}, author={NHS Digital}, year={30AD} }
@article{Popkin_Adair_Ng_2012a, title={Global nutrition transition and the pandemic of obesity in developing countries}, volume={70}, DOI={10.1111/j.1753-4887.2011.00456.x}, number={1}, journal={Nutrition Reviews}, author={Popkin, Barry M and Adair, Linda S and Ng, Shu Wen}, year={2012}, month={Jan}, pages={3–21} }
@article{Popkin_Adair_Ng_2012b, title={Global nutrition transition and the pandemic of obesity in developing countries}, volume={70}, DOI={10.1111/j.1753-4887.2011.00456.x}, number={1}, journal={Nutrition Reviews}, author={Popkin, Barry M and Adair, Linda S and Ng, Shu Wen}, year={2012}, month={Jan}, pages={3–21} }
@misc{Public Health England_17ADa, title={The Eatwell Guide: The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.}, url={https://www.gov.uk/government/publications/the-eatwell-guide#:~:text=The%20Eatwell%20Guide%20has%20replaced,towards%20a%20healthy%20balanced%20diet.}, publisher={GOV.UK}, author={Public Health England}, year={17AD} }
@misc{Public Health England_17ADb, title={SACN’s sugars and health recommendations: why 5%? Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition’s (SACN’s) carbohydrates and health report.}, url={https://www.gov.uk/government/publications/sacns-sugars-and-health-recommendations-why-5}, publisher={GOV.UK}, author={Public Health England}, year={17AD} }
@misc{Public Health England_21AD, title={SACN vitamin D and health report. The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.}, url={https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report}, publisher={GOV.UK}, author={Public Health England}, year={21AD} }
@misc{Public Health England_31AD, title={‘SACN Salt and Health report’: recommendations on salt in diet. Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).}, url={https://www.gov.uk/government/publications/sacn-salt-and-health-report}, publisher={GOV.UK}, author={Public Health England}, year={31AD} }
@misc{Public Health England, title={The Eatwell Guide. The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.}, url={https://www.gov.uk/government/publications/the-eatwell-guide}, publisher={GOV.UK}, author={Public Health England} }
@misc{Public Health England, title={The Eatwell Guide. The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.}, url={https://www.gov.uk/government/publications/the-eatwell-guide}, publisher={GOV.UK}, author={Public Health England} }
@article{Ross_1999, title={Atherosclerosis — An Inflammatory Disease}, volume={340}, DOI={10.1056/NEJM199901143400207}, number={2}, journal={New England Journal of Medicine}, author={Ross, Russell}, year={1999}, month={Jan}, pages={115–126} }
@article{Ruxton_2011a, title={Nutritional implications of obesity and dieting}, volume={36}, DOI={10.1111/j.1467-3010.2011.01890.x}, number={2}, journal={Nutrition Bulletin}, author={Ruxton, C. H. S.}, year={2011}, month={Jun}, pages={199–211} }
@article{Ruxton_2011b, title={Nutritional implications of obesity and dieting}, volume={36}, DOI={10.1111/j.1467-3010.2011.01890.x}, number={2}, journal={Nutrition Bulletin}, author={Ruxton, C. H. S.}, year={2011}, month={Jun}, pages={199–211} }
@article{Sak_2012, title={Chemotherapy and Dietary Phytochemical Agents}, volume={2012}, DOI={10.1155/2012/282570}, journal={Chemotherapy Research and Practice}, author={Sak, Katrin}, year={2012}, month={Dec}, pages={1–11} }
@book{Tortora_Derrickson_2017, address={Hoboken, NJ}, edition={[15th edition], Global edition}, title={Tortora’s Principles of anatomy & physiology}, publisher={John Wiley & Sons, Inc}, author={Tortora, Gerard J. and Derrickson, Bryan}, year={2017} }
@article{Watson_Wyness_2013, title={‘Don’t tell me what to eat!’ - Ways to engage the population in positive behaviour change}, volume={38}, DOI={10.1111/nbu.12003}, number={1}, journal={Nutrition Bulletin}, author={Watson, R. and Wyness, L.}, year={2013}, month={Mar}, pages={23–29} }
@book{World Cancer Research Fund_American Institute for Cancer Research_2007, address={Washington, D.C.}, title={Food, nutrition, physical activity and the prevention of cancer: a global perspective : a project of World Cancer Research Fund International}, publisher={American Institute for Cancer Research}, author={World Cancer Research Fund and American Institute for Cancer Research}, year={2007} }
@misc{Essential nutrition actions: mainstreaming nutrition through the life-course_8AD, url={https://www.who.int/publications/i/item/9789241515856}, publisher={WHO: The World Health Organization}, year={8AD} }
@misc{European Food and Nutrition Action Plan 2015–2020_18AD, volume={64th session}, url={https://www.euro.who.int/__data/assets/pdf_file/0008/253727/64wd14e_FoodNutAP_140426.pdf}, number={144026}, publisher={WHO: The World Health Organization}, year={18AD} }
@book{McCance_Huether_2014, address={St. Louis}, edition={Seventh edition}, title={Pathophysiology: the biologic basis for disease in adults and children}, publisher={Mosby}, year={2014} }
@book{Mann_Truswell_2017, address={Oxford}, edition={Fifth edition}, title={Essentials of human nutrition}, publisher={Oxford University Press}, year={2017} }
@misc{The eatwell guide - A revised healthy eating model - British Nutrition Foundation, url={https://www.nutrition.org.uk/nutritioninthenews/headlines/eatwell.html} }
@misc{The Eatwell Guide. The Eatwell Guide shows how much of what we eat overall should come from each food group to achieve a healthy, balanced diet., url={http://www.nhs.uk/Livewell/Goodfood/Pages/the-eatwell-guide.aspx}, publisher={NHS UK} }
@misc{Nutrients. Essential for healthy living, url={http://www.nutri-facts.org/en_US/nutrients.html}, publisher={Nutri-Facts} }
@misc{Vitamins and minerals. We aim to give people access to reliable science-based information to support anyone on their journey towards a healthy, sustainable diet., url={https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/?level=Consumer}, publisher={British Nutrition Foundation} }
@misc{Annotated bibliography, url={https://www.brookes.ac.uk/students/academic-development/online-resources/annotated-bibliography/}, publisher={Oxford Brookes University} }
@misc{About the Global Cancer Update Programme, url={http://wcrf.org/int/research-we-fund/continuous-update-project-cup}, publisher={World Cancer Research Fund International} }
@misc{Cancer Research UK. Publications, url={https://publications.cancerresearchuk.org/} }
@misc{Diabetes explosion - figures expected to soar, url={https://www.diabetes.org.uk/About_us/News_Landing_Page/2008/Diabetes-explosion---figures-expected-to-soar/}, publisher={Diabetes UK} }
@misc{British Nutrition Foundation, url={https://www.nutrition.org.uk/} }
@misc{Eating a balanced diet. Eating a healthy, balanced diet is an important part of maintaining good health, and can help you feel your best., url={http://www.nhs.uk/Livewell/Goodfood/Pages/Healthyeating.aspx}, publisher={NHS UK} }
@misc{Scientific Advisory Committee on Nutrition (SACN). SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations., url={https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition}, publisher={GOV.UK} }
@misc{Fibre. We aim to give people access to reliable science-based information to support anyone on their journey towards a healthy, sustainable diet., url={https://www.nutrition.org.uk/healthyliving/basics/fibre.html}, publisher={British Nutrition Foundation} }
@misc{Vitamins and minerals. We aim to give people access to reliable science-based information to support anyone on their journey towards a healthy, sustainable diet., url={https://archive.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/minerals-and-trace-elements.html}, publisher={British Nutrition Foundation} }
@misc{Vitamins and minerals. We aim to give people access to reliable science-based information to support anyone on their journey towards a healthy, sustainable diet., url={https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/?level=Consumer}, publisher={British Nutrition Foundation} }
@misc{Nutrients. Essential for healthy living, url={http://www.nutri-facts.org/en_US/nutrients.html}, publisher={Nutri-Facts} }
@misc{Micronutrients, url={http://www.who.int/nutrition/topics/micronutrients/en/}, publisher={WHO: The World Health Organization} }
@misc{Food And Behaviour Research, url={http://www.fabresearch.org/viewItem.php} }
@misc{Glycaemic index and diabetes. What is the glycaemic index?, url={https://www.diabetes.org.uk/guide-to-diabetes/enjoy-food/carbohydrates-and-diabetes/glycaemic-index-and-diabetes}, publisher={Diabetes UK} }
@misc{What is the glycaemic index (GI)?, url={http://www.nhs.uk/chq/pages/1862.aspx?categoryid=51&subcategoryid=164}, publisher={NHS UK} }
@misc{Glycemic Index, url={http://www.glycemicindex.com/}, publisher={The University of Sydney} }
@misc{British Heart Foundation, url={https://www.bhf.org.uk/} }
@misc{Cholesterol, url={https://www.heart.org/en/health-topics/cholesterol}, publisher={American Heart Organisation} }
@misc{Cholesterol: Synthesis, Metabolism, Regulation, url={http://themedicalbiochemistrypage.org/cholesterol.php}, publisher={The Medical Biochemistry Page} }
@misc{World Obesity Federation - What we do., url={http://www.worldobesity.org/what-we-do/lancetcommission/}, publisher={World Obesity Federation} }
@misc{AICR eNews: New colorectal cancer report: Whole grains lower risk, processed meat increases it, url={https://www.aicr.org/news/new-colorectal-cancer-report-whole-grains-lower-risk-processed-meat-increases-it/}, publisher={The American Institute for Cancer Research} }
@misc{AICR Garlic - foods that fight cancer, url={http://www.aicr.org/foods-that-fight-cancer/garlic.html}, publisher={The American Institute for Cancer Research} }
@misc{Statistics on Obesity, Physical Activity and Diet, England - 2016 - GOV.UK, url={https://www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2016} }
