‘About the Global Cancer Update Programme’. n.d. World Cancer Research Fund International <http://wcrf.org/int/research-we-fund/continuous-update-project-cup>
‘AICR eNews: New Colorectal Cancer Report: Whole Grains Lower Risk, Processed Meat Increases It’. n.d. The American Institute for Cancer Research <https://www.aicr.org/news/new-colorectal-cancer-report-whole-grains-lower-risk-processed-meat-increases-it/>
‘AICR Garlic - Foods That Fight Cancer’. n.d. The American Institute for Cancer Research <http://www.aicr.org/foods-that-fight-cancer/garlic.html>
‘Annotated Bibliography’. n.d. Oxford Brookes University <https://www.brookes.ac.uk/students/academic-development/online-resources/annotated-bibliography/>
Appleby, P. N., N. E. Allen, and T. J. Key. 2011. ‘Diet, Vegetarianism, and Cataract Risk’, American Journal of Clinical Nutrition, 93.5, pp. 1128–35, doi:10.3945/ajcn.110.004028
Barasi, Mary E. 2007a. Nutrition at a Glance (Blackwell Pub), At a glance series <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781118682135>
——. 2007b. Nutrition at a Glance (Blackwell)
Barkley, Albert. n.d. Writing an Annotated Bibliography: A Comprehensive Guide <https://www.theacademicpapers.co.uk/blog/2021/10/08/writing-an-annotated-bibliography-a-comprehensive-guide/>
Benelam, B. 2009. ‘Satiation, Satiety and Their Effects on Eating Behaviour’, Nutrition Bulletin, 34.2, pp. 126–73, doi:10.1111/j.1467-3010.2009.01753.x
BNF Task Force Members. 21 AD. British Nutrition Foundation - BNF Task Force Report - Nutrition and Development, BNF Task Force <https://archive.nutrition.org.uk/bnf-publications/task-force-reports/development.html>
‘British Heart Foundation’. n.d. <https://www.bhf.org.uk/>
‘British Nutrition Foundation’. n.d. <https://www.nutrition.org.uk/>
Buttriss, J. L. 2013. ‘Food Security through the Lens of Nutrition’, Nutrition Bulletin, 38.2, pp. 254–61, doi:10.1111/nbu.12031
——. 2016. ‘The Eatwell Guide Refreshed’, Nutrition Bulletin, 41.2, pp. 135–41, doi:10.1111/nbu.12211
——. 2017a. ‘Eatwell Guide - the Bare Facts’, Nutrition Bulletin, 42.2, pp. 159–65, doi:10.1111/nbu.12265
——. 2017b. ‘Eatwell Guide - the Bare Facts’, Nutrition Bulletin, 42.2, pp. 159–65, doi:10.1111/nbu.12265
——. 2017c. ‘Eatwell Guide - the Bare Facts’, Nutrition Bulletin, 42.2, pp. 159–65, doi:10.1111/nbu.12265
‘Cancer Research UK. Publications’. n.d. <https://publications.cancerresearchuk.org/>
Carmena, Rafael, Patrick Duriez, and Jean-Charles Fruchart. 2004. ‘Atherogenic Lipoprotein Particles in Atherosclerosis’, Circulation, 109.23_suppl_1, doi:10.1161/01.CIR.0000131511.50734.44
‘Cholesterol’. n.d. American Heart Organisation <https://www.heart.org/en/health-topics/cholesterol>
‘Cholesterol: Synthesis, Metabolism, Regulation’. n.d. The Medical Biochemistry Page <http://themedicalbiochemistrypage.org/cholesterol.php>
Department of Health and Social Care. 30 AD. Healthy Lives, Healthy People: Our Strategy for Public Health in England. Consultation on Public Health., GOV.UK <https://www.gov.uk/government/publications/healthy-lives-healthy-people-our-strategy-for-public-health-in-england>
‘Diabetes Explosion - Figures Expected to Soar’. n.d. Diabetes UK <https://www.diabetes.org.uk/About_us/News_Landing_Page/2008/Diabetes-explosion---figures-expected-to-soar/>
Dykes, Fiona, and Victoria Hall Moran. 2009. Infant and Young Child Feeding: Challenges to Implementing a Global Strategy (Wiley-Blackwell Pub) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470272>
‘Eating a Balanced Diet. Eating a Healthy, Balanced Diet Is an Important Part of Maintaining Good Health, and Can Help You Feel Your Best.’ n.d. NHS UK <http://www.nhs.uk/Livewell/Goodfood/Pages/Healthyeating.aspx>
Ernest, Z. n.d. ‘What Compounds Are Derived from Cholesterol?’, Socratic <https://socratic.org/questions/what-compounds-are-derived-from-cholesterol#:~:text=Vitamin%20D%E2%82%82%20is%20one%20of,magnesium%2C%20phosphate%2C%20and%20zinc.&text=There%20are%20many%20compounds%20derived,bile%20salts%2C%20and%20steroid%20hormones.&text=Vitamin%20D%20Synthesis.>
Essential Nutrition Actions: Mainstreaming Nutrition through the Life-Course. 8 AD. WHO: The World Health Organization <https://www.who.int/publications/i/item/9789241515856>
European Food and Nutrition Action Plan 2015–2020. 18 AD. no. 144026, WHO: The World Health Organization, 64th session <https://www.euro.who.int/__data/assets/pdf_file/0008/253727/64wd14e_FoodNutAP_140426.pdf>
‘Fibre. We Aim to Give People Access to Reliable Science-Based Information to Support Anyone on Their Journey towards a Healthy, Sustainable Diet.’ n.d. British Nutrition Foundation <https://www.nutrition.org.uk/healthyliving/basics/fibre.html>
‘Food And Behaviour Research’. n.d. <http://www.fabresearch.org/viewItem.php>
Frayn, K. N. 2010. Metabolic Regulation: A Human Perspective, 3rd ed (Wiley-Blackwell Pub) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=477875>
Geissler, Catherine, and Hilary J. Powers. 2009a. Fundamentals of Human Nutrition: For Students and Practitioners in the Health Sciences (Churchill Livingstone) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9780702049903>
——, and Hilary J. Powers. 2009b. Fundamentals of Human Nutrition: For Students and Practitioners in the Health Sciences (Churchill Livingstone Elsevier)
Gibney, Michael J., and others. 2009. Introduction to Human Nutrition, 2nd ed (Wiley-Blackwell), The Nutrition Society textbook series
—— and Nutrition Society (Great Britain). 2009. Introduction to Human Nutrition, 2nd ed (Wiley-Blackwell) <https://www.dawsonera.com/Shibboleth.sso/Login?entityID=https://idp.worc.ac.uk/oala/metadata&target=https://www.dawsonera.com/shibboleth/ShibbolethLogin.html?dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781444322965>
‘Glycaemic Index and Diabetes. What Is the Glycaemic Index?’ n.d. Diabetes UK <https://www.diabetes.org.uk/guide-to-diabetes/enjoy-food/carbohydrates-and-diabetes/glycaemic-index-and-diabetes>
‘Glycemic Index’. n.d. The University of Sydney <http://www.glycemicindex.com/>
Government Office for Science. 17 AD. Reducing Obesity: Future Choices: Foresight Report Looking at How We Can Respond to Rising Levels of Obesity in the UK., GOV.UK <https://www.gov.uk/government/publications/reducing-obesity-future-choices>
—— and Department of Health and Social Care. 17 AD. ‘Tackling Obesities: Future Choices. Foresight Project Looking at How We Can Respond to Rising Levels of Obesity in the UK.’, GOV.UK <https://www.gov.uk/government/collections/tackling-obesities-future-choices>
Gray, J. 2016. ‘The Balanced Diet - Why so Difficult to Achieve?’, Nutrition Bulletin, 41.2, pp. 100–03, doi:10.1111/nbu.12197
Harcombe, Zoe. 2016. ‘Designed by the Food Industry for Wealth, Not Health: The “Eatwell Guide”’, British Journal of Sports Medicine, published online 13 June, doi:10.1136/bjsports-2016-096297
Harland, J. I., J. Buttriss, and S. Gibson. 2012. ‘Achieving Eatwell Plate Recommendations: Is This a Route to Improving Both Sustainability and Healthy Eating?’, Nutrition Bulletin, 37.4, pp. 324–43, doi:10.1111/j.1467-3010.2012.01988.x
Harland, Janice I. 2012. ‘Food Combinations for Cholesterol Lowering’, Nutrition Research Reviews, 25.02, pp. 249–66, doi:10.1017/S0954422412000170
Katsilambros, Nicholas. 2010. Clinical Nutrition in Practice (Wiley-Blackwell) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=543015>
Kearns, Cristin E., Laura A. Schmidt, and Stanton A. Glantz. 2016. ‘Sugar Industry and Coronary Heart Disease Research’, JAMA Internal Medicine, 176.11, doi:10.1001/jamainternmed.2016.5394
Langley-Evans, S. C. 2009. Nutrition: A Lifespan Approach (Wiley-Blackwell) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781444316407>
Lartey, Anna. 2013. ‘The Year 2013: Nutrition at the Top of the Global Agenda’, Public Health Nutrition, 16.09, pp. 1531–32, doi:10.1017/S1368980013002061
Leslie, Wilma S, and others. 2013. ‘Designing the Eatwell Week : The Application of Eatwell Plate Advice to Weekly Food Intake’, Public Health Nutrition, 16.5, pp. 795–802, doi:10.1017/S1368980012004193
Lindeberg, Staffan. 2010. Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (Wiley-Blackwell) <https://ebookcentral.proquest.com/lib/worcester/detail.action?docID=470620>
Malhotra, A. 2013. ‘Saturated Fat Is Not the Major Issue’, BMJ, 347.oct22 1, pp. f6340–f6340, doi:10.1136/bmj.f6340
Mann, Jim, and A. Stewart Truswell (eds). 2017. Essentials of Human Nutrition, Fifth edition (Oxford University Press)
Marieb, Elaine Nicpon, and Suzanne M. Keller. 2018. Essentials of Human Anatomy & Physiology, Twelfth edition. Global edition (Pearson) <http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292216201>
——, and Suzanne M. Keller. 2021. Essentials of Human Anatomy & Physiology, Thirteenth edition (Pearson) <https://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9781292401805>
McCance, Kathryn L., and Sue E. Huether (eds). 2014. Pathophysiology: The Biologic Basis for Disease in Adults and Children, Seventh edition (Mosby)
‘Micronutrients’. n.d. WHO: The World Health Organization <http://www.who.int/nutrition/topics/micronutrients/en/>
Miller, R., A. Spiro, and S. Stanner. 2016. ‘Micronutrient Status and Intake in the UK - Where Might We Be in 10 Years’ Time?’, Nutrition Bulletin, 41.1, pp. 14–41, doi:10.1111/nbu.12187
NHS Digital. 30 AD. Statistics on Obesity, Physical Activity and Diet, England 2017. Data on Obesity, Physical Activity and Diet from a Variety of Sources., GOV.UK <https://www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2017>
‘Nutrients. Essential for Healthy Living’. n.d.-a. Nutri-Facts <http://www.nutri-facts.org/en_US/nutrients.html>
——. n.d.-b. Nutri-Facts <http://www.nutri-facts.org/en_US/nutrients.html>
Popkin, Barry M, Linda S Adair, and Shu Wen Ng. 2012a. ‘Global Nutrition Transition and the Pandemic of Obesity in Developing Countries’, Nutrition Reviews, 70.1, pp. 3–21, doi:10.1111/j.1753-4887.2011.00456.x
——, Linda S Adair, and Shu Wen Ng. 2012b. ‘Global Nutrition Transition and the Pandemic of Obesity in Developing Countries’, Nutrition Reviews, 70.1, pp. 3–21, doi:10.1111/j.1753-4887.2011.00456.x
Public Health England. 17 ADa. SACN’s Sugars and Health Recommendations: Why 5%? Explains the Sugar Recommendations in the Scientific Advisory Committee on Nutrition’s (SACN’s) Carbohydrates and Health Report., GOV.UK <https://www.gov.uk/government/publications/sacns-sugars-and-health-recommendations-why-5>
——. 17 ADb. The Eatwell Guide: The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet., GOV.UK <https://www.gov.uk/government/publications/the-eatwell-guide#:~:text=The%20Eatwell%20Guide%20has%20replaced,towards%20a%20healthy%20balanced%20diet.>
——. 21 AD. SACN Vitamin D and Health Report. The Scientific Advisory Committee on Nutrition (SACN) Recommendations on Vitamin D., GOV.UK <https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report>
——. 31 AD. ‘SACN Salt and Health Report’: Recommendations on Salt in Diet. Scientific Advisory Committee on Nutrition Advice on Salt and Recommended Dietary Reference Values (DRVs)., GOV.UK <https://www.gov.uk/government/publications/sacn-salt-and-health-report>
——. n.d.-a. The Eatwell Guide. The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet., GOV.UK <https://www.gov.uk/government/publications/the-eatwell-guide>
——. n.d.-b. The Eatwell Guide. The Eatwell Guide Is a Policy Tool Used to Define Government Recommendations on Eating Healthily and Achieving a Balanced Diet., GOV.UK <https://www.gov.uk/government/publications/the-eatwell-guide>
Ross, Russell. 1999. ‘Atherosclerosis — An Inflammatory Disease’, New England Journal of Medicine, 340.2, pp. 115–26, doi:10.1056/NEJM199901143400207
Ruxton, C. H. S. 2011a. ‘Nutritional Implications of Obesity and Dieting’, Nutrition Bulletin, 36.2, pp. 199–211, doi:10.1111/j.1467-3010.2011.01890.x
——. 2011b. ‘Nutritional Implications of Obesity and Dieting’, Nutrition Bulletin, 36.2, pp. 199–211, doi:10.1111/j.1467-3010.2011.01890.x
Sak, Katrin. 2012. ‘Chemotherapy and Dietary Phytochemical Agents’, Chemotherapy Research and Practice, 2012, pp. 1–11, doi:10.1155/2012/282570
‘Scientific Advisory Committee on Nutrition (SACN). SACN Advises on Nutrition and Related Health Matters. It Advises the Office for Health Improvement and Disparities (OHID) and Other UK Government Organisations.’ n.d. GOV.UK <https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition>
‘Statistics on Obesity, Physical Activity and Diet, England - 2016 - GOV.UK’. n.d. <https://www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2016>
‘The Eatwell Guide - A Revised Healthy Eating Model - British Nutrition Foundation’. n.d. <https://www.nutrition.org.uk/nutritioninthenews/headlines/eatwell.html>
‘The Eatwell Guide. The Eatwell Guide Shows How Much of What We Eat Overall Should Come from Each Food Group to Achieve a Healthy, Balanced Diet.’ n.d. NHS UK <http://www.nhs.uk/Livewell/Goodfood/Pages/the-eatwell-guide.aspx>
Tortora, Gerard J., and Bryan Derrickson. 2017. Tortora’s Principles of Anatomy & Physiology, [15th edition], Global edition (John Wiley & Sons, Inc)
‘Vitamins and Minerals. We Aim to Give People Access to Reliable Science-Based Information to Support Anyone on Their Journey towards a Healthy, Sustainable Diet.’ n.d.-a. British Nutrition Foundation <https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/?level=Consumer>
——. n.d.-b. British Nutrition Foundation <https://archive.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/minerals-and-trace-elements.html>
——. n.d.-c. British Nutrition Foundation <https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/?level=Consumer>
Watson, R., and L. Wyness. 2013. ‘“Don’t Tell Me What to Eat!” - Ways to Engage the Population in Positive Behaviour Change’, Nutrition Bulletin, 38.1, pp. 23–29, doi:10.1111/nbu.12003
‘What Is the Glycaemic Index (GI)?’ n.d. NHS UK <http://www.nhs.uk/chq/pages/1862.aspx?categoryid=51&subcategoryid=164>
World Cancer Research Fund and American Institute for Cancer Research. 2007. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective : A Project of World Cancer Research Fund International (American Institute for Cancer Research)
‘World Obesity Federation - What We Do.’ n.d. World Obesity Federation <http://www.worldobesity.org/what-we-do/lancetcommission/>
