Baar, K. (2014) ‘USING NUTRITION AND MOLECULAR BIOLOGY TO MAXIMIZE CONCURRENT TRAINING’, Sports Science Exchange, 136(27), pp. 1–5. Available at: https://www.gssiweb.org/sports-science-exchange/article/sse-136-using-nutrition-and-molecular-biology-to-maximize-concurrent-training#articleTopic_5.
Brooks, G.A. and Mercier, J. (1994) ‘Balance of carbohydrate and lipid utilization during exercise: the “crossover” concept’, Journal of Applied Physiology, 76(6), pp. 2253–2261. Available at: https://doi.org/10.1152/jappl.1994.76.6.2253.
Burke, L.M. (2006) ‘“Fat adaptation” for athletic performance: the nail in the coffin?’, Journal of Applied Physiology, 100(1), pp. 7–8. Available at: https://doi.org/10.1152/japplphysiol.01238.2005.
Burke, L.M. (2015) ‘Re-Examining High-Fat Diets for Sports Performance: Did We Call the “Nail in the Coffin” Too Soon?’, Sports medicine (Auckland), 45(S1), pp. 33–49. Available at: https://doi.org/10.1007/s40279-015-0393-9.
Burke, L.M. et al. (2017) ‘Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers’, The Journal of Physiology, 595(9), pp. 2785–2807. Available at: https://doi.org/10.1113/JP273230.
Burke, L.M., Loucks, A.B. and Broad, N. (2006) ‘Energy and carbohydrate for training and recovery’, Journal of Sports Sciences, 24(7), pp. 675–685. Available at: https://doi.org/10.1080/02640410500482602.
Campbell, B. et al. (2013) ‘International Society of Sports Nutrition position stand: energy drinks’, Journal of the International Society of Sports Nutrition, 10(1). Available at: https://doi.org/10.1186/1550-2783-10-1.
Cermak, N.M. and van Loon, L.J.C. (2013) ‘The Use of Carbohydrates During Exercise as an Ergogenic Aid’, Sports Medicine, 43(11), pp. 1139–1155. Available at: https://doi.org/10.1007/s40279-013-0079-0.
Coyle, E.F. et al. (1997) ‘Fatty acid oxidation is directly regulated by carbohydrate metabolism during exercise’, American Journal of Physiology-Endocrinology and Metabolism, 273(2), pp. E268–E275. Available at: https://doi.org/10.1152/ajpendo.1997.273.2.E268.
DONNELLY, J.E. et al. (2009) ‘Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults’, Medicine & Science in Sports & Exercise, 41(2), pp. 459–471. Available at: https://doi.org/10.1249/MSS.0b013e3181949333.
Goldstein, E.R. et al. (2010) ‘International society of sports nutrition position stand: caffeine and performance’, Journal of the International Society of Sports Nutrition, 7(1). Available at: https://doi.org/10.1186/1550-2783-7-5.
Jeukendrup, A.E. (2004) ‘Carbohydrate intake during exercise and performance’, Nutrition, 20(7–8), pp. 669–677. Available at: https://doi.org/10.1016/j.nut.2004.04.017.
Jeukendrup, A.E. (2011) ‘Nutrition for endurance sports: Marathon, triathlon, and road cycling’, Journal of Sports Sciences, 29(sup1), pp. S91–S99. Available at: https://doi.org/10.1080/02640414.2011.610348.
Jeukendrup, A.E. and Gleeson, M. (2019) Sport nutrition. Third edition. Champaign, IL: Human Kinetics.
La Bounty, P.M. et al. (2011) ‘International Society of Sports Nutrition position stand: meal frequency’, Journal of the International Society of Sports Nutrition, 8(1). Available at: https://doi.org/10.1186/1550-2783-8-4.
Maughan, R.J. et al. (2004) Food, nutrition and sports performance II: the International Olympic Committee consensus on sports nutrition. London: Routledge. Available at: http://www.vlebooks.com/vleweb/product/openreader?id=Worcester&isbn=9780203448618.
McArdle, W.D., Katch, F.I. and Katch, V.L. (2019) Sports and exercise nutrition. Fifth edition. Philadelphia: Wolters Kluwer.
‘Nutrition and Athletic Performance’ (2009) Medicine & Science in Sports & Exercise, 41(3), pp. 709–731. Available at: https://doi.org/10.1249/MSS.0b013e31890eb86.
Otis, C.L. et al. (1997) ‘ACSM Position Stand: The Female Athlete Triad’, Medicine &amp Science in Sports &amp Exercise, 29(5), pp. i–ix. Available at: https://doi.org/10.1097/00005768-199705000-00037.
Rogerson, D. (2017) ‘Vegan diets: practical advice for athletes and exercisers’, Journal of the International Society of Sports Nutrition, 14(1). Available at: https://doi.org/10.1186/s12970-017-0192-9.
Romijn, J.A. et al. (1993) ‘Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity and duration’, American Journal of Physiology-Endocrinology and Metabolism, 265(3), pp. E380–E391. Available at: https://doi.org/10.1152/ajpendo.1993.265.3.E380.
Romijn, J.A. et al. (1995) ‘Relationship between fatty acid delivery and fatty acid oxidation during strenuous exercise’, Journal of Applied Physiology, 79(6), pp. 1939–1945. Available at: https://doi.org/10.1152/jappl.1995.79.6.1939.
Thomas, D.T., Erdman, K.A. and Burke, L.M. (2016) ‘Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance’, Journal of the Academy of Nutrition and Dietetics, 116(3), pp. 501–528. Available at: https://doi.org/10.1016/j.jand.2015.12.006.
Trexler, E.T. et al. (2015) ‘International society of sports nutrition position stand: Beta-Alanine’, Journal of the International Society of Sports Nutrition, 12(1). Available at: https://doi.org/10.1186/s12970-015-0090-y.
Whiting, S.J. and Barabash, W.A. (2006) ‘Dietary Reference Intakes for the micronutrients: considerations for physical activity’, Applied Physiology, Nutrition, and Metabolism, 31(1), pp. 80–85. Available at: https://doi.org/10.1139/h05-021.
Wilson, J.M. et al. (2013) ‘International Society of Sports Nutrition Position Stand: beta-hydroxy-beta-methylbutyrate (HMB)’, Journal of the International Society of Sports Nutrition, 10(1). Available at: https://doi.org/10.1186/1550-2783-10-6.